Bakery & Pastry Demi Chef De Partie

Year Goa, Goa, India

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Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
Review Production sheet to understand variety of baked goods to be produced daily.
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials.
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
Monitor the quality of food prepared and portions served throughout shift.
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
Review Production sheet to understand variety of baked goods to be produced daily.
prepare, create, bake, decorate and present desserts and sweets following the recipes within the cost margins specified by the hotel.

Job Type: Full-time Pay: \xe2\x82\xb924,000.00 - \xe2\x82\xb928,000.00 per month Benefits:

Education:

Experience:

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Ability to Relocate:

Work Location: In person Speak with the employer
+91 9969969103

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