The ideal candidate will be responsible for overseeing all culinary operations especially Korean food, ensuring excellent food quality, and managing kitchen staff. Control and direct the food preparation process and any other relative activities Construct menus with new or existing…
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective…
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective…