overseeing all culinary operations especially Korean food, ensuring excellent food quality, and managing kitchen staff
.
Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and "polish" dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages
Job Types: Full-time, Permanent, Internship
Contract length: 6 months
Pay: ₹10,000.00 - ₹25,000.00 per month
Work Location: In person
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