Key Responsibilities: Clean and sanitize kitchen equipment, utensils, dishes, and glassware. Maintain cleanliness in the kitchen, dishwashing, and storage areas. Dispose of kitchen waste properly and follow recycling procedures. Support chefs by organizing and delivering clean equipment and tools. Refill…
. Internship Details: Duration: 3–6 Months Stipend: Rs. 10,000 per month Location: Toscano, 6th Floor, Saket Callipolis, Unit No. 601 & 602, 6th Floor, Doddakannalli Village, Varthur Hobli, Sarjapur Road, Bengaluru – 560035 Working Hours/days: 10AM to 7PM / 5…
Description We are looking for a dedicated Steward to join Toscano India's F&B Service team in Bengaluru. As a Steward, you will play a crucial role in ensuring excellent customer service and satisfaction. Your responsibilities will include assisting in food…