A Food and Beverage Server takes orders, serves food and drinks, and ensures a pleasant dining experience for guests. They are responsible for setting up tables, explaining menu items, making recommendations, and processing payments. Additionally, they maintain cleanliness in the…
A Commis Chef supports senior chefs by preparing ingredients, cooking components, and maintaining a clean kitchen. Key tasks include chopping vegetables, making sauces, and assisting with plating dishes. The role also involves ensuring ingredient freshness and adhering to health and…
Job Title: Restaurant Manager Location: Tony’s Kitchen, Kacheripady, Ernakulam Department: Food & Beverage Operations Reports to: Owner Job Summary: The Restaurant Manager at Tony’s Kitchen will be responsible for overseeing daily operations, ensuring a seamless guest experience, and optimizing overall…
Daily Sales Recording – Keep track of daily sales, bills, and payments received. Expense Management – Record all purchases (raw materials, utilities, rent, etc.) and maintain expense sheets. Cash & Bank Reconciliation – Match cash register, UPI/card payments, and bank…