The Swinton House

Key Responsibilities: Guest Service: Greeting guests, seating them, serving water/drinks, delivering food, and addressing basic queries. Staff Support: Assisting servers by restocking stations (napkins, utensils, condiments), clearing tables, and helping with food/drink delivery. Stock Management: Ensuring bars, kitchens, and service…

Key Responsibilities: Food Preparation & Cooking: Preparing, seasoning, and cooking ingredients for dishes (meat, vegetables, sauces) following recipes and ensuring proper plating. Station Management: Organizing and cleaning assigned stations, including sanitizing equipment, and ensuring compliance with food safety regulations (HACCP).…