Commis Chef Job in The Swinton House

Commis Chef

Year RJ, IN, India

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Job Description

Key Responsibilities:

Food Preparation & Cooking:

Preparing, seasoning, and cooking ingredients for dishes (meat, vegetables, sauces) following recipes and ensuring proper plating.

Station Management:

Organizing and cleaning assigned stations, including sanitizing equipment, and ensuring compliance with food safety regulations (HACCP).

Inventory & Receiving:

Monitoring stock levels, reporting shortages, accepting deliveries, and practicing proper food rotation (FIFO) to prevent waste.

Support & Coordination:

Working under the Chef de Partie, communicating efficiently, and assisting with special events.
Job Types: Full-time, Permanent

Pay: ?15,305.59 - ?20,566.18 per month

Benefits:

Paid sick time Paid time off
Work Location: In person

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Job Detail

Job Id

JD5169314
Industry

Not mentioned
Total Positions

1
Job Type:

Full Time
Salary:

Not mentioned
Employment Status

Permanent
Job Location

RJ, IN, India
Education

Not mentioned
Experience

Year

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