THE PORT BY JDANIELS

A Commis 1 chef is an entry level position in a professional kitchen, primarily assisting senior chefs in food preparation and cooking, while also maintaining a clean and organized work area. They are responsible for tasks like preparing ingredients, measuring…

A bar waiter, also known as a bar server, is responsible for providing excellent customer service while serving drinks and food to patrons in a bar or lounge setting. They must be skilled in taking orders, handling payments, and maintaining…