Job Description

A bar waiter, also known as a bar server, is responsible for providing excellent customer service while serving drinks and food to patrons in a bar or lounge setting. They must be skilled in taking orders, handling payments, and maintaining a clean and organized bar area. Additionally, bar waiters often assist with inventory management, preparing drinks and light snacks, and ensuring compliance with alcohol service laws.

Customer Service:

Greeting guests, taking orders, and providing recommendations on drinks and food.

Order Taking and Payment Processing:

Using point-of-sale (POS) systems to record orders and process payments (cash and credit cards).

Drinks and Food Preparation:

Assisting with preparing drinks and light food items.

Bar Maintenance:

Ensuring the bar area is clean, well-stocked, and organized, including cleaning up spills and maintaining glassware.

Inventory Management:

Monitoring stock levels and assisting with inventory counts.

Upselling and Promotions:

Promoting specials and upselling additional items.

Age Verification:

Checking customer identification to ensure compliance with alcohol service laws.

Closing Duties:

Assisting with closing procedures, including restocking and cleaning.
Skills and Qualifications:

Excellent customer service skills. Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Basic math skills for handling cash and payments. Knowledge of drinks, food, and promotions. Understanding of alcohol service laws and regulations. Ability to work as part of a team. Physical stamina to stand for extended periods and lift items.
Job Type: Full-time

Pay: ₹10,000.00 - ₹15,000.00 per month

Benefits:

Food provided Paid time off Provident Fund
Schedule:

Morning shift
Supplemental Pay:

Overtime pay
Work Location: In person