Responsibilities involves providing excellent guest service, handling food and beverage orders, and ensuring the smooth operation of the restaurant or dining area. Key responsibilities include greeting guests, taking orders, serving food and beverages, processing payments, and maintaining a clean and…
A continental chef's responsibilities include: Preparing, cooking, and presenting continental dishes Planning seasonal dishes and specials Studying recipes and setting up menus Training and supervising junior chefs Managing kitchen staff and delegating tasks Ensuring safety and sanitation practices in the…
We are looking for candidates for Cake / Pastry Chef with minimum 5 8 years of experience. Candidates who have prior experience can apply. Must have good knowledge of production of bakery and confectionary items such as Cookies, Puffs, Pastries,…