What you’ll do Roles and Responsibilities The purpose of the position of Captain is to serve food to guests in a timely, courteous, efficient and accurate manner. All functions are carried out to maintain an environment of teamwork. Always greet…
What you’ll do Roles and Responsibility: Consistently offer professional, friendly and engaging service. Assist Food & Beverage Servers in all aspects of the dining experience. Assist guests regarding menu items in an informative and helpful way. Ensure the proper set…