Supporting the main bartender by stocking the bar with supplies like liquor, ice, and glassware, maintaining cleanliness, and helping with drink preparation, especially during busy periods. This entry level role is crucial for ensuring efficient bar operations and a positive…
What you’ll do Roles and Responsibilities The purpose of the position of Captain is to serve food to guests in a timely, courteous, efficient and accurate manner. All functions are carried out to maintain an environment of teamwork. Always greet…
What you’ll do Roles and Responsibility: Consistently offer professional, friendly and engaging service. Assist Food & Beverage Servers in all aspects of the dining experience. Assist guests regarding menu items in an informative and helpful way. Ensure the proper set…