Job Summary The Commis Chef is responsible for supporting kitchen operations by assisting in the preparation, cooking, and presentation of food items. This role is ideal for someone passionate about food & beverages, eager to learn, and ready to grow…
Job Summary The Crew Member is responsible for providing excellent customer service, preparing beverages/food items, and maintaining cleanliness to ensure a great cafĂ© experience for every guest. Key Responsibilities Greet customers warmly and assist with orders. Prepare and serve tea,…
The MIS Executive is responsible for managing, analyzing, and reporting business data to support decision making and improve operational efficiency. This role involves maintaining databases, preparing regular reports, and ensuring data accuracy across departments. Key Responsibilities Collect, consolidate, and analyze…