STC Resorts

Welcoming guests, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to guests. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait…

the F&B manager will be responsible for managing and overseeing all food and beverage operations in a hospitality establishment. You would be in charge of ensuring high quality service, effective cost management, and guest satisfaction; managing the day to day…