responsible for managing the front desk area and ensuring smooth operations of the front office. This role involves greeting guests, handling check ins and check outs, managing reservations, and providing excellent customer service. They also handle phone calls, respond to…
The Restaurant Supervisor is responsible for overseeing and coordinating the daily operations of the restaurant to ensure smooth functioning, excellent guest service, and optimal profitability. This role requires strong operational expertise, sound menu knowledge, and a proactive approach to business…