. Maintain high standards of personal hygiene and grooming at all times, which includes wearing the proper uniform and nametag. . Ensure side stations & service area is organized and adequately stocked with replacement cutlery, linen, equipment and have supplies…
Guest Service: 1. Excel at Guest service by training staff to make sure the Guests leave the restaurant happy. 2. Inspect Dining room, Kitchen and BOH for cleanliness. 3. Ensure all electrical equipments are in working condition. 4. Maintain ambiance…
. Follow the Opening & Closing duties effectively. . Attend calls and connect to the concerned departments/persons. Maintain telephone register for both incoming and outgoing calls. . Answer basic guest queries and forward the calls to supervisor if necessary. .…