Job Description

. Maintain high standards of personal hygiene and grooming at all times, which includes wearing the proper uniform and nametag.

. Ensure side stations & service area is organized and adequately stocked with replacement cutlery, linen, equipment and have supplies ready for opening.

. Set up tables as per SOP, making sure all utensils used for table setup and service is clean, spotless, undamaged and in good condition.

. Welcome and acknowledge all guests in a friendly and courteous manner.

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Present menu, take food and beverage orders accurately and repeat them for confirmation and input orders in appropriate point-of-sale system/KOT

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. Communicate and work closely with kitchen staff to ensure orders are right and served within a timely manner to ensure guest satisfaction.

. Serve food and beverage orders to guests in a timely and professional manner as per SOP.

. Ensure the quality and appearance of the food you serve meets the standards

. Check with guests to ensure satisfaction throughout the meal service and take action to correct any problems.

. Respond to guest requests in a timely, friendly and efficient manner.

. DO NOT serve any food/drink to guests apart from their prescribed diets, always check with Supervisor/Doctor.

. Handle guest concerns or complaints in a professional manner and inform the Restaurant Manager for appropriate action.

. Observe guest and respond to any additional requests / to determine when meal has been completed.

. Ensure tables are cleaned properly and set up according to the standards.

. Maintain the highest level of professionalism, ethic and attitude towards all guests, clients, HOD's and employees.

. Must comply with health department regulations (Avoid cross contamination, Regular Hand wash procedure etc).

. Dry wipe Glassware, China ware, hollowware and flatware.

. Clean and refill cruet and condiment sets periodically.

. Perform side duties include polishing of Thali set, Silverware periodically. All Chinaware to be cleaned for stains & spots as and when required.

. Complete all closing duties, including restocking items, organizing work and service areas, turning off lights/music player and safeguarding items.

Job Types: Full-time, Permanent, Fresher

Pay: ?15,000.00 - ?20,000.00 per month

Benefits:

Provident Fund
Application Question(s):

Will you be able to stay on campus. (we are looking at people who can stay)
Work Location: In person

Expected Start Date: 01/07/2025