Guest Services: Welcome and direct visitors, provide information, and ensure a positive first impression. Communication: Answer and screen incoming phone calls, relay messages, and handle basic inquiries. Office Maintenance: Keep the reception and common areas clean, tidy, and well stocked…
Food Preparation & Cooking: Preparing ingredients, cooking various dishes (including grilling, frying, boiling, and steaming), and arranging them for presentation. Quality Control: Ensuring food freshness, accuracy in measurements, and quality of the final product according to company recipes and customer…