Guest Services: Welcome and direct visitors, provide information, and ensure a positive first impression. Communication: Answer and screen incoming phone calls, relay messages, and handle basic inquiries. Office Maintenance: Keep the reception and common areas clean, tidy, and well stocked…
Food Preparation & Cooking: Preparing ingredients, cooking various dishes (including grilling, frying, boiling, and steaming), and arranging them for presentation. Quality Control: Ensuring food freshness, accuracy in measurements, and quality of the final product according to company recipes and customer…
Managing kitchen operations and is responsible for various duties, including overseeing food preparation, managing staff, and ensuring quality and safety standards are met. They often play a crucial role in menu planning, inventory management, and training new staff members. Key…