Key Responsibilities: Prepare a wide range of sweets (traditional and contemporary) as per recipes and customer preferences. Maintain consistency in taste, quality, and presentation. Plan daily production schedules and manage raw material usage effectively. Ensure proper storage and handling of…
Key Responsibilities: Pick up food orders from the restaurant and deliver to customers as per the delivery schedule. Ensure timely and accurate delivery of orders. Handle food packages carefully to avoid damage or spillage. Communicate effectively with customers regarding delivery…
Key Responsibilities: Prepare and serve a variety of pantry items such as sandwiches, salads, chaats, beverages, and snacks. Ensure fresh and high quality ingredients are used in all preparations. Maintain cleanliness and organization of the pantry area at all times.…
Key Responsibilities: Prepare and serve various chaat items fresh and on time as per orders. Ensure the right balance of flavors (spicy, tangy, sweet) for each dish. Manage the chaat counter efficiently during rush hours. Maintain cleanliness and hygiene of…
Key Responsibilities: Prepare and apply icing, frosting, fondant, and decorative elements on cakes and baked products according to design specifications. Create custom designs based on customer requests, seasonal themes, and bakery standards. Ensure consistency in quality, taste, and appearance of…