Prepare a wide range of sweets (traditional and contemporary) as per recipes and customer preferences.
Maintain consistency in taste, quality, and presentation.
Plan daily production schedules and manage raw material usage effectively.
Ensure proper storage and handling of ingredients to maintain freshness.
Follow food safety, hygiene, and cleanliness standards at all times.
Train and supervise junior kitchen staff in sweet preparation techniques.
Innovate and introduce new sweet varieties to expand the bakery's menu.
Monitor inventory and coordinate with the purchasing team for ingredient requirements.
Ensure timely preparation and availability of sweets for orders and events.
Required Skills and Qualifications:
Proven experience as a Sweet Master in a reputed bakery, sweet shop, or confectionery.
Expertise in preparing various sweets (e.g., laddoo, barfi, halwa, gulab jamun, rasgulla, peda, etc.).
Knowledge of modern dessert trends and fusion sweets is an added advantage.
Ability to work under pressure and meet production deadlines.
Strong attention to detail and commitment to quality.
Good communication and teamwork skills.
Education & Experience:
No formal education required; professional training or certification in bakery/confectionery is a plus.
Minimum
3-5 years
of experience in sweet preparation.
Job Types: Full-time, Permanent