Role & responsibilities Responsible for overseeing the daily operations of food and beverage services, ensuring high standards of quality, customer satisfaction, and profitability. Manages staff, coordinates with suppliers, monitors inventory, and ensures compliance with health and safety regulations. Plays a…
Position Purpose: To handle table reservations, control of the flow of guests and any guest and supervise the assigned station / section, serve Food & Beverage to guests in a courteous, professional, efficient and flexible manner consistent with established performance…