Key Responsibilities1. Culinary Operations Design and develop innovative menus for all outlets, banquets, and special events. Ensure consistency in taste, quality, and presentation across all dishes. Oversee daily food preparation and production processes. Conduct tasting sessions and quality checks. 2.…
Position Summary The IT Manager is responsible for overseeing all hotel technology systems, ensuring smooth daily operations, data security, and high service standards. This role supports both front of house and back of house systems including PMS, POS, networking, servers,…
A Front Desk Executive supervises the activities managed at the hotel front desk, including check in/check out, Guest requests, concierge services and promotion of in house activities. What will I be doing? As a Front Desk Executive, you will oversee…