Register guests and assign rooms. Accommodates special requests whenever possible. Assists in pre registration and blocking of rooms for reservations. Thoroughly understand and adhere to proper credit, check cashing, and cash handling policies and procedures. Understands room status and room…
Greets all guests, provides eye contact, and warm greeting, engage in pleasant hospitality during every interaction, and provide a thank you for each transaction Taking food and drink orders, and engaging with customers to enhance their experience. Making recommendations by…
As a Food and Beverage Captain, your primary responsibility is to ensure the smooth operation of dining services in a hotel, restaurant or catering establishment. Essentially, you are in charge of overseeing the dining experience. Your role includes managing a…