Prestige One general Contracting & maintenance

Key Responsibilities Prepare and cook menu items according to recipes and quality standards Ensure proper presentation and portion control Maintain cleanliness and organization of the kitchen Follow food safety, hygiene, and sanitation guidelines Assist in menu planning and recipe development…

Coordinate day to day site activities, ensuring smooth communication between project teams, clients, and management. Assist in planning, scheduling, and monitoring project progress to ensure timely completion of work. Prepare and maintain project documentation, including daily reports, material requests, and…