Job Description

Key Responsibilities

Prepare and cook menu items according to recipes and quality standards Ensure proper presentation and portion control Maintain cleanliness and organization of the kitchen Follow food safety, hygiene, and sanitation guidelines Assist in menu planning and recipe development (if required) Monitor stock levels and communicate supply needs Ensure efficient workflow during peak hours Collaborate with kitchen staff to deliver timely service

Requirements

Experience as a Chef, Cook, or similar kitchen role Knowledge of food preparation techniques and kitchen equipment Ability to work in a fast-paced environment Good communication and teamwork skills Food safety certification (preferred) Strong attention to detail and time management.

Key Responsibilities

Greet customers and present menus Take accurate food and drink orders Serve meals and beverages in a timely manner Check in with guests to ensure satisfaction Handle payments and issue receipts Maintain cleanliness of dining area and tables Follow health, safety, and hygiene standards Communicate with kitchen staff regarding orders and special requests

Requirements

Previous experience in a restaurant or hospitality role (preferred) Strong communication and customer service skills Ability to multitask and stay organized Positive attitude and professional appearance Ability to stand for long hours Basic math skills for handling payments
Job Type: Full-time

Pay: ?22,000.00 - ?25,000.00 per month