Nourriclair Foods LLP

Jr. Sous Chef Pastry Expectations Should have an understanding of french desserts like petit gateaux, eclairs, entremet etcetera Should be able to develop new products Job Responsibility Lead the team to accomplish day to day production Keep the kitchen and…

The Role of 'CDP Baking and Pastry' in Baking and Pastry department requires you to be well versed with the roles in the kitchen. You should be able to handle all kitchen equipments and ingredients safely and hygienically. You will…