Job Description

Jr. Sous Chef Pastry

Expectations

Should have an understanding of french desserts like petit gateaux, eclairs, entremet etcetera Should be able to develop new products
Job Responsibility

Lead the team to accomplish day to day production Keep the kitchen and work in an organised manner Ensure movement of raw materials through FIFO Maintain Stockroom Maintain Equipments and tools Ensure uniform code is followed by every individual Manage the weekly off schedule of kitchen staffs
Skills Required

Should be able to work with fondant art Should be able to laminate a croissant dough Should be able to make artisan breads like ciabatta, baguette, sourdough Should be able to make petit gateaux Should be able to make basic pastry and cookie items
This position will be the senior most position in the kitchen so apply only if you are serious with work and can take responsibilities

Job Type: Full-time

Pay: ₹48,000.00 - ₹52,000.00 per month

Benefits:

Food provided Leave encashment Paid sick time
Experience:

Baking: 8 years (Required)
Work Location: In person