Supervise daily fish counter operations (cleaning, cutting, displaying, storing). Ensure all seafood products are fresh, properly handled, and meet quality standards. Manage stock levels, monitor expiry dates, and coordinate with procurement for timely replenishment. Train and guide fishmongers in cutting,…
The Roastery Supervisor oversees daily roasting operations, ensuring that coffee production meets quality, efficiency, and safety standards. This role involves supervising roasting staff, coordinating production schedules, maintaining equipment, and ensuring consistent execution of roasting profiles and packaging standards. The Roastery…