Job Description

Supervise daily fish counter operations (cleaning, cutting, displaying, storing). Ensure all seafood products are fresh, properly handled, and meet quality standards. Manage stock levels, monitor expiry dates, and coordinate with procurement for timely replenishment. Train and guide fishmongers in cutting, cleaning, filleting, and customer interaction. Maintain hygiene and food safety standards in compliance with local regulations. Ensure proper labeling, pricing, and attractive merchandising of seafood items. Handle customer inquiries, provide product recommendations, and resolve complaints. Monitor temperature, storage conditions, and waste to minimize loss and spoilage. Prepare daily sales reports and assist in achieving department sales targets. Coordinate with quality control and store management on operational issues.
Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

Health insurance Provident Fund
Work Location: In person