Roles and Responsibilities : Guest Service: Greet guests, explain the menu, recommend dishes, and address concerns to ensure satisfaction. Team Leadership: Supervise and train waitstaff, assign tables, and maintain team morale. Operational Coordination: Communicate with the kitchen, manage table flow,…
Roles and Responsibilities : Guest Greeting & Seating: Welcome guests warmly, confirm reservations, and escort them to their seats. Reservation & Waitlist Management: Maintain accurate reservations, manage walk ins, and handle waitlists with estimated wait times. Guest Assistance: Address guest…