Key Responsibilities: 1. Food & Beverage Operations: Oversee the day to day operations of the F&B department, including restaurants, bars, catering, and banquets. Ensure high standards of food quality, hygiene, and customer service. Manage inventory, procurement, and cost control to…
Age Limit (20 to 35 Years) Real Estate Experience Candidate Proffered. Generate New Leads by market and convert them Developing, Enhancing, implementing of comprehensive Sales strategies & other promotional activities for various projects to create new markets, achieve targeted sales.…