MYLES HIGH HEALTH CONCEPTS PVT. LTD
Greet customers as they enter Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Serve beverages and prepared food,…
Monitoring daily communications and answering any queries. Preparing statutory accounts. Ensuring payments, amounts and records are correct. Working with spreadsheets, sales and purchase ledgers and journals. Recording and filing cash transactions. Controlling credit and chasing debt. Invoice processing and filing.…
• Consulting with clients to understand event and cake needs. • Creating preliminary cake designs, including drawings or other mockups for approval. • Decorating cakes and other pastries with a variety of tools and ingredients. • Preparing cake batters, fillings,…
• Monitoring daily communications and answering any queries. • Preparing statutory accounts. • Ensuring payments, amounts and records are correct. • Working with spreadsheets, sales and purchase ledgers and journals. • Recording and filing cash transactions. • Controlling credit and…
• Receive, unpack, and label incoming merchandise, and ensure products are displayed effectively on store shelves. • Handle cash transactions and operate the cash register accurately. • Maintain knowledge of store products. • Keep the store clean and organized, including…
• Greet customers as they enter • Give customers drink menus and answer their questions regarding ingredients • Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) • Prepare beverages following recipes •…
• Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. • Creating new and exciting desserts to renew our menus and engage the interest of customers. • Decorating pastries using different…
• Takes care of daily food preparation and duties assigned by the superiors to meet the standards. • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. • Coordinates daily tasks with the Sous Chef.…
• Monitors kitchen equipment and reports issues to superiors • Continually develops culinary knowledge to produce high quality meals • Measures, mixes, and prepares meal ingredients, sauces, and seasonings • Washes, chops, and cuts fruit, meat, and vegetable items •…
Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the menu specifications. Keep work area at all times in hygienic conditions. Control food stock and food cost in his section. Prepare…
• Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to. • Report defective materials and equipment to the appropriate Departments. • Ensure that areas of responsibility are clean and well maintained and cleaning…
· Loading, transporting, and delivering items to clients or businesses in a safe, timely manner. · Reviewing orders before and after delivery to ensure that orders are complete, the charges are correct, and the customer is satisfied. · Verifies invoices…
• Planning of food budgets and forecasts pertaining to the Pastry Kitchen. • Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. • Interview, train, supervise, coach, council and discipline all…