Pastry Chef

Year    Panaji, GA, IN, India

Job Description

Leads the production team. Oversees daily baking operations. Ensures product quality and consistency. Has deep technical knowledge of all bakery processes. Create unique baked goods based on client specifications. Ensure that the kitchen is clean at all times and meets all local health code requirements. Developing creative customized cakes and baked goods for banquets and weddings. Maintain a stock of sample pastries that can be presented to people considering working with our business for their special event. Meet with guests reserving banquet halls to discuss specific baking needs and any special requests.
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Job Type: Full-time

Work Location: In person

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Job Detail

  • Job Id
    JD4529571
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Panaji, GA, IN, India
  • Education
    Not mentioned
  • Experience
    Year