Managing housekeeping staff for better efficiency Managing work on a routine basis Organizing schedules and finding coverages during staff absenteeism Plan occasional cleaning programs Handling guest complaints and requests for improved guest satisfaction Issue required pieces of equipment, training, and…
Greets, registers, and assigns rooms to guests. Issues room key to guest. Responsible for proper key control and other security measures. Answers telephone at the front desk. Transmits and receives telephone messages and sets up guests’ wake up calls. Date…
Responsibilities Change bed linen and make beds Replace used towels Sweep and mop floors Vacuum carpets Dust furniture Replenish bath care products (e.g. soap and shampoo) Restock beverages and food items in the mini bar Clean public areas, like corridors…
Responsibilities Read blueprints and drawings to understand or plan the layout of plumbing, waste disposal and water supply systems Cut, assemble and install pipes and tubes with attention to existing infrastructure (e.g. electrical wiring) Install and maintain water supply systems…
Responsibilities Execute plans of electrical wiring for well functioning lighting, intercom and other electrical systems Install electrical apparatus, fixtures and equipment for alarm and other systems Install safety and distribution components (e.g. switches, resistors, circuit breaker panels etc.) Connect wiring…
Key duties and responsibilities of a Dish Washer / Kitchen Steward: Cleaning and Sanitation:Washing dishes, cutlery, pots, and pans, as well as cleaning kitchen surfaces, floors, and storage areas. Hygiene Maintenance:Ensuring all equipment is cleaned and sanitized according to hygiene…
Contact appropriate departments to resolve guest calls and requests. Use sales techniques to maximize revenue and maintain guest loyalty. Determine and provide complimentary gifts to guests for their patronage. Promote brand image internally and externally. Process requests for redeeming Marriott…
• Greet and escort customers to their tables • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) • Prepare tables by setting up linens, silverware and glasses • Inform customers about the…
• Using utensils like knives, pans, and scales • Cooking food in a timely manner • Tasting dishes before serving them to customers • Restocking food • Presenting food in an appealing way • Supervising kitchen staff • Adjusting recipes…