Luxury & Nature Hospitality

Key duties and responsibilities of a Dish Washer / Kitchen Steward: Cleaning and Sanitation:Washing dishes, cutlery, pots, and pans, as well as cleaning kitchen surfaces, floors, and storage areas. Hygiene Maintenance:Ensuring all equipment is cleaned and sanitized according to hygiene…

Contact appropriate departments to resolve guest calls and requests. Use sales techniques to maximize revenue and maintain guest loyalty. Determine and provide complimentary gifts to guests for their patronage. Promote brand image internally and externally. Process requests for redeeming Marriott…

• Greet and escort customers to their tables • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) • Prepare tables by setting up linens, silverware and glasses • Inform customers about the…

• Using utensils like knives, pans, and scales • Cooking food in a timely manner • Tasting dishes before serving them to customers • Restocking food • Presenting food in an appealing way • Supervising kitchen staff • Adjusting recipes…