Job Description

Core Responsibilities:

Food Preparation:

This involves preparing ingredients by washing, chopping, slicing, and dicing vegetables, meats, and other items.

Cooking:

Preparing dishes according to established recipes, using various cooking methods like baking, grilling, steaming, or frying.

Plating and Presentation:

Ensuring dishes are visually appealing, following specific plating instructions and presentation standards.

Maintaining a Clean and Safe Workspace:

Keeping the kitchen area, equipment, and utensils clean and sanitized, adhering to food safety regulations.

Inventory Management:

Monitoring inventory levels, notifying when supplies are low, and potentially assisting with ordering.

Collaboration:

Working with other kitchen staff, including chefs and other cooks, to ensure efficient and timely food service.

Following Recipes and Standards:

Adhering to established recipes and quality standards for all dishes.
Job Type: Full-time

Pay: ?9,576.10 - ?22,298.20 per month

Work Location: In person