Karma Royal Haathi Mahal

Oversees the daily operations of the in room dining department, ensuring high standards of service, guest satisfaction, and team performance. Assign duties and responsibilities to team members and monitor performance. Address guest complaints and resolve issues promptly and professionally, ensuring…

Plan and coordinate the activities of housekeeping supervisors and their crew Establish and/or implement operating procedures and standards. Provide ongoing training for housekeeping staff on cleaning techniques, safety protocols, and customer service. Develop and manage the housekeeping department budget, considering…

• Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. • Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per…

• Prepare alcohol or non alcohol beverages for bar and restaurant patrons • Interact with customers, take orders and serve snacks and drinks • Assess customers’ needs and preferences and make recommendations • Mix ingredients to prepare cocktails • Plan…

• Make and serve specialty coffee and tea beverages • Maintain a clean and sanitized work station • Follow health and safety guidelines • Adhere to recipes and presentations for food and beverage items • Contribute to a positive team…