Duties include supervising and training staff, inspecting areas for cleanliness, managing inventory of supplies, and responding to guest requests to ensure the facility meets high standards of cleanliness and order. Key duties involve creating staff schedules, conducting quality checks, and…
Job duties include assisting senior chefs with preparing and cooking authentic Indian dishes, maintaining kitchen cleanliness and hygiene, and ensuring ingredients are properly stored and portioned. Responsibilities also involve following recipes, managing mise en place, controlling food waste, and assisting…