Job duties include assisting senior chefs with preparing and cooking authentic Indian dishes, maintaining kitchen cleanliness and hygiene, and ensuring ingredients are properly stored and portioned. Responsibilities also involve following recipes, managing mise-en-place, controlling food waste, and assisting with stock and inventory management.
Job Type: Full-time
Pay: ₹20,791.31 - ₹24,698.62 per month
Benefits:
Food provided
Paid sick time
Paid time off
Provident Fund
Work Location: In person
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