Department: Food & Beverage Service Reports to: Restaurant Captain / Supervisor Job Summary: The Restaurant Steward is responsible for assisting in the smooth operation of the restaurant by maintaining cleanliness, supporting the service team, and ensuring guests have a pleasant…
Restaurant Captain The Restaurant Captain supervises the dining area, manages stewards, and ensures excellent guest service. They handle guest complaints, take and check orders, and coordinate between the kitchen and service team . Job Types: Full time, Part time, Permanent,…