Restaurant Captain
The Restaurant Captain supervises the dining area, manages stewards, and ensures excellent guest service. They handle guest complaints, take and check orders, and coordinate between the kitchen and service team .
Job Types: Full-time, Part-time, Permanent, Fresher, Internship
Pay: ₹17,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Internet reimbursement
Leave encashment
Paid time off
Work Location: In person
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