Roles & Responsiblities : Welcome and greet guests in a warm and professional manner Assist guests with check in and check out procedures Provide information about hotel facilities, services, and local attractions Handle guest inquiries and requests, including room preferences…
Key Roles & Responsibilities: Food Preparation & Quality: Prepare and cook authentic North Indian dishes to set standards and recipes. Ensure consistent quality, taste, portion size, and presentation of all food. Develop and suggest new recipes, specials, and menu items.…
Staff Supervision & Training Lead the team: Guide and coordinate servers and other dining room personnel during shifts. Train & Develop: Train new employees, coach staff, and conduct regular meetings to maintain high service levels. Scheduling: Organize duty rosters and…
Roles & Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers.…
Roles & Responsibilities: Welcome guests during check in and give a fond farewell to guests while checkout. Handling guest complaints and concerns in an efficient and timely manner. Overseeing VIP guests, arrivals and departures. Detailed information regarding arrivals and room…