Customer service: Greet customers, seat them, and be the main point of contact for their needs throughout the meal. Order taking: Accurately take food and beverage orders, suggest menu items, and communicate the orders to the kitchen staff. Service: Promptly…
Installation and repair: Install and repair pipes, fixtures (sinks, toilets, water heaters), and other plumbing components. Maintenance: Conduct regular inspections and perform preventive maintenance on plumbing and mechanical equipment to prevent breakdowns. Emergency response: Respond quickly to plumbing emergencies like…
oversees daily construction activities, ensuring projects are completed safely, efficiently, and according to specifications. Key responsibilities include supervising workers, coordinating with subcontractors and engineers, managing resources, monitoring timelines, and enforcing safety regulations. They also handle quality control, problem solving, and…
He should maintain cleanliness and organization in the dining areas, performs dish wiping and sanitization, stocks service stations, and provides support to kitchen and service staff. They ensure compliance with health and safety regulations, prepare tables, and contribute to a…
Managing the kitchen porters, Making sure the kitchen is a safe and hygienic place to work, organising the inventory, storage, and distribution of foodstuffs and supplies, Helping to plan menus, apportion ingredients and use food surpluses, Control portion costs by…
Guest Relations, Team Supervision, Check In and Check Out Operations, Reservation Management, Communication and Coordination Job Type: Full time Pay: ₹15,000.00 ₹18,000.00 per month Benefits: Flexible schedule Paid sick time Provident Fund Work Location: In person
· Supervise civil work, project work in the hotel and keep proper coordination with material suppliers . Oversee the daily maintenance of hotel facilities, including guest rooms, public areas, back of house areas, and outdoor spaces. · Supervise repair and…