He should maintain cleanliness and organization in the dining areas, performs dish wiping and sanitization, stocks service stations, and provides support to kitchen and service staff. They ensure compliance with health and safety regulations, prepare tables, and contribute to a…
Managing the kitchen porters, Making sure the kitchen is a safe and hygienic place to work, organising the inventory, storage, and distribution of foodstuffs and supplies, Helping to plan menus, apportion ingredients and use food surpluses, Control portion costs by…
Guest Relations, Team Supervision, Check In and Check Out Operations, Reservation Management, Communication and Coordination Job Type: Full time Pay: ₹15,000.00 ₹18,000.00 per month Benefits: Flexible schedule Paid sick time Provident Fund Work Location: In person
· Supervise civil work, project work in the hotel and keep proper coordination with material suppliers . Oversee the daily maintenance of hotel facilities, including guest rooms, public areas, back of house areas, and outdoor spaces. · Supervise repair and…