Greet customers, seat them, and be the main point of contact for their needs throughout the meal.
Order taking:
Accurately take food and beverage orders, suggest menu items, and communicate the orders to the kitchen staff.
Service:
Promptly deliver food and drinks to tables, ensuring accuracy and presentation.
Payment processing:
Present bills to customers and accurately handle cash or credit card payments.
Table maintenance:
Clear tables after guests leave, reset them for new customers, and maintain a clean and organized dining area.
Job Types: Full-time, Fresher, Internship
Contract length: 24 months
Pay: ₹7,000.00 - ₹9,000.00 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
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