Hotel Sanjivani

Food preparation: Prepares ingredients by chopping, mixing, and seasoning; cooks hot and cold dishes using various methods like grilling, frying, and roasting; and plates meals for presentation. Food safety and sanitation: Adheres to food handling, sanitation, and safety procedures; maintains…

Room cleaning: Thoroughly clean and sanitize guest rooms, including bathrooms, and make beds with fresh linens and towels. Restocking: Replenish guest room supplies, such as toiletries, coffee, and stationery. Public area maintenance: Clean and maintain all public spaces, such as…