HOTEL SAAD KOLKATA

Responsibilities include supervising food and beverage operations, managing staff, and ensuring high standards of customer service and guest satisfaction. They handle daily operations, coordinate with staff, manage inventory, address customer complaints, and ensure compliance with health and safety regulations. Job…

Managing financial transactions, such as tracking revenue and expenses, processing accounts payable and receivable, and managing payroll. They also prepare financial statements and reports, conduct daily reconciliations, assist with budgeting and forecasting, and ensure compliance with financial regulations and tax…