Responsibilities include supervising food and beverage operations, managing staff, and ensuring high standards of customer service and guest satisfaction. They handle daily operations, coordinate with staff, manage inventory, address customer complaints, and ensure compliance with health and safety regulations.
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Experience:
Deep learning: 3 years (Preferred)
Work Location: In person
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