. MANAGE FRONT DESK OPERATIONS . GREET VISITORS AND HANDLE INQUIRIES . ANSWER PHONE CAALS AND EMAILS . HANDLE ADMINISTRATIVE TASKS LIKE FILING AND DATA ENTRY . PROVIDE EXCELLENT CUSTOMER SERVICES Job Type: Full time Pay: ?15,000.00 ?17,000.00 per month…
1. TAKING ORDERS AND SERVING FOOD AND DRINKS 2. PROVIDING EXCELLENT CUSTOMER SERVICE 3.HANDLING PAYMENTS AND PROCESSING TRANSACTIONS 4. MAINTAINING DINING AREA CLEANLINESS 5.BASIC MATHS SKILLS FOR HANDLING BILLS. 6.FRIENDLY AND ATTENTIVE DEMEANOR. Job Type: Full time Pay: ₹13,000.00 ₹18,000.00…
Assists Chinese chefs with all food prep, like chopping veggies, marinating meats, making sauces, cleaning , plating, managing stock, and ensuring hygiene for authentic Chinese dishes in restaurants. Job Type: Full time Pay: ₹13,000.00 ₹15,000.00 per month Benefits: Food provided…
1. OVERSEEING DAILY RESTUARANT OPERATIONS. 2. SUPERWISING STAFF,INCLUDING SERVERS, BARTENDERS, AND HOSTS/ HOSTERS. 3. MANAGING TABLES, ORDERS , AND RESERVATIONS. 4. MAINTAINING RESTUARANT CLEANILESS AND ORGANISATION. 5. SUPPORTING THE MANAGER IN TASKS LIKE SHEDULING AND INVENTORY. 6. STRONG LEADERSHIP AND…
1. selling baked goods and other products to customers. 2. displaying and merchandising products attractively. 3.maintaining knowledge of products, ingredients ,and promotions. 4. providing excellent customer service and ensuring a positive shopping experience. 5. basic math skills for handling transactions.…
1. cleaning and maintaining rooms , common areas , and facilities. 2. Ensuring high standard of cleanliness and hygiene. 3. making beds , changing lines and replenishing amenities. 4. Reporting maintenance issues or damages. 5. attention to detail and organizational…
1. taking orders from customers 2. serving food and beverages 3. handling payments and transactions 4. managing tables and orders efficiency 5. good communication and interpersonal skills 6. ability to multitask and work under pressure 7 . knowledge of menu…
Position Overview: As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring a seamless guest experience, maintaining high standards of food quality, cleanliness, and service, and managing staff to achieve operational goals. You…