1. OVERSEEING DAILY RESTUARANT OPERATIONS.
2. SUPERWISING STAFF,INCLUDING SERVERS, BARTENDERS, AND HOSTS/ HOSTERS.
3. MANAGING TABLES, ORDERS , AND RESERVATIONS.
4. MAINTAINING RESTUARANT CLEANILESS AND ORGANISATION.
5. SUPPORTING THE MANAGER IN TASKS LIKE SHEDULING AND INVENTORY.
6. STRONG LEADERSHIP AND COMMUNICATION SKILLS.
7. ABILITY TO MULTITASK AND WORK UNDER PRESSURE.
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.