Chef with previous work experience at other cafes, restaurants etc.. Allocating duties of other staff members in the kitchen. proficiency in continental and Indian cuisines. Develop and refine recipes while maintaining consistency in flavors. Maintain kitchen hygiene and follow food…
Inventory management: Storekeepers are responsible for maintaining inventory records, including receiving, storing, and tracking supplies. They also perform physical inventory counts and audits to ensure accuracy. Receive, inspect, and verify incoming materials and equipment as per purchase orders Maintain accurate…