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· Lead front desk operations, ensuring excellent guest service, smooth check ins/outs, and prompt resolution of guest issues. · Maintain a courteous and welcoming environment at all times. · Handle reservations, inquiries, and guest concerns professionally in person and over…
Job Description of Restaurant Captain : Supervise daily restaurant operations and ensure smooth service. Greet guests warmly and manage table allocations efficiently. Take orders accurately and ensure timely food service. Coordinate with kitchen and service staff for seamless operations. Maintain…