Supervise daily restaurant operations and ensure smooth service.
Greet guests warmly and manage table allocations efficiently.
Take orders accurately and ensure timely food service.
Coordinate with kitchen and service staff for seamless operations.
Maintain service standards, hygiene, and ambiance.
Handle guest queries, complaints, and special requests professionally.
Train and guide stewards for improved performance.
Monitor inventory of cutlery, linen, and service equipment.
Support billing and ensure guest satisfaction throughout the dining experience.
Job Type: Full-time
Pay: ₹14,000.00 - ₹18,000.00 per month
Benefits:
Food provided
Work Location: In person
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